Culinary Arts Group has joined forces with Simmer, the acclaimed catering studio founded by chef and entrepreneur Muskan Ohri, to launch a one-of-a-kind experience: Michelin-level catering, delivered wherever you are.
Known for story-led restaurants like Revolver, Maison Dali, and Bar Dali, Culinary Arts Group now extends its signature flair and finesse to the catering world — offering high-end, high-impact food and beverage tailored for every kind of occasion.
This is hospitality without boundaries.
From private yachts and luxury homes to corporate boardrooms, fashion launches, and even remote island setups, we bring the full restaurant experience to you — regardless of guest count or budget.
The Culinary Team
– Chef Jitin Joshi, of London’s Michelin-starred Benares and Gymkhana, brings bold, fire-led Indian flavours to the table.
– Chef Tristin Farmer, formerly of the 3-starred Zén in Singapore, offers precise Mediterranean-Japanese dishes with imaginative flair.
– Vitor Hugo, ex-Bar Manager of Rosewood London and now Head of Beverage at CAG, curates both alcoholic and non-alcoholic beverage programs at a level rarely seen outside fine-dining restaurants.
The Simmer Edge
With over 600 premium events delivered for global brands like Chanel, Volkswagen, and international film productions, Simmer’s executional excellence ensures every experience is seamless, scalable, and stunning — from intimate plated dinners and cocktail soirées to backstage catering and large-scale launches.
Beverage, Reimagined
Vitor Hugo’s alcoholic program features barrel-aged cocktails, clarified infusions, and a signature custom-cut ice program — each drink built to elevate the moment, not just fill a glass.
His non-alcoholic offerings are equally meticulous — combining ferments, spice oils, and cold-pressed juices to craft zero-proof drinks that deliver full-spectrum flavour without compromise.
Adding a new layer to the experience, Tristin Farmer’s juice-pairing program mirrors the arc of a tasting menu: refined, unexpected, and entirely food-driven. Each juice is extracted and balanced for acidity, salinity, and texture — designed to enhance every bite, not compete with it.
Let’s Bring the Experience to You
Tell us a bit about your event — the location, number of guests, and what you’re envisioning. Whether it’s an intimate dinner, corporate gathering, or a celebration on a yacht, our team will craft a Michelin-level food and beverage experience tailored to you.
Fill out the form below and we’ll be in touch within 24 hours.
For bookings and inquiries,
reach out to us directly at +971 4 257 9334
or email [email protected].
Whether it’s a private dinner, corporate event, or yacht celebration, we’re here to bring Michelin-level hospitality to your space.
